Since our founding in 1991, we have been dedicated to the study and development of fruit and vegetable products. This began with traditional items such as nuts, pears, peaches, apple rings and strawberries. Today we have successfully developed and expanded our product-range to include dehydrated fruit, dehydrated vegetables, spices such as paprika, cereals and oils, as well as unique items such as Goji berries. Our wide selection allows us to cater to the range of tastes found in the international market. Our primary export destinations are Europe, North America and South America.
Of great importance in ensuring that our products are of the highest quality is the selection of the best fresh fruits and vegetables. Our suppliers include agricultural operations overseen by the Commodity Inspection Bureau and carefully selected small-scale independent farmers. AGICO regularly visits each site to inspect the growing process. Rigorous standards are set as to the cultivation process with careful attention given to the use of pesticides. All output is in strict accord with "the Procurement Standards for Raw and Auxiliary Materials." Oversight early in the production process allows us to control quality at each step in the process before reaching our consumers.
We consistently strive to improve our products. In the process our quality has been recognized by various internationally recognized certifying bodies. Our designations include accreditation by HACCP, and certifications for Quality Management Systems and Food Safety Management Systems.
This is our sample book: