PRODUCT LIST

Vanillin

Vanillin

Molecular Formula: C₈H₈O₃
Molecular Weight: 152.15
CAS No.: 121-33-5

Product Characters: Fine,white to slightly yellow crystals,usually needle-like
Packaging: 25KG/Carton Box
Main Usage: Food flavoring agent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes.

Specification:
Item	Standard
Physical Form	Fine, white to slightly yellow crystals,usually needle-like
Odour	Odor and taste of Vanilla
Solubility	Soluble in alcohol,chloroform,ether.
Melting Range℃	81.0-83.0
Loss On Drying	≤0.5%
Heavy Metal(As Pb)%	≤0.001%
Assay	≥99.5%
Residue in ignition%	≤0.05

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