Vanillin

Vanillin for Sale

Vanillin

Molecular Formula: C8H8O3
Molecular Weight: 152.15
CAS No.: 121-33-5

  • Product Characters: Fine,white  to slightly  yellow crystals,usually needle-like
  • Packaging: 25KG/Carton Box
  • Main Usage: Food flavoring agent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes.
Specification:
Item Standard
Physical Form Fine, white to slightly  yellow crystals,usually needle-like
Odour Odor and taste of Vanilla
Solubility Soluble in alcohol,chloroform,ether.
Melting Range℃ 81.0-83.0
Loss On Drying ≤0.5%
Heavy Metal(As Pb)% ≤0.001%
Assay ≥99.5%
Residue in ignition% ≤0.05

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