Citric Acid Anhydrous

Citric Acid Anhydrous

Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry and also used as antioxidant,plasticizer and detergent in chemical,cosmetics and cleaning industries.
Citric Acid Monohydrate

Citric Acid Monohydrate

Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry and also used as antioxidant,plasticizer and detergent in chemical,cosmetics and cleaning industries.
Sodium Citrate

Sodium Citrate

Sodium citrate is used as flavors,stabilizing agent,buffering agent,chelating agent,nutritional supplement of buttermilk,emulsifying agent and flavoring agent in food and beverage industry.
Sorbic Acid

Sorbic Acid

Sorbic Acid is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.
Potassium Sorbate

Potassium Sorbate

Potassium Sorbate is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.
Vanillin

Vanillin

Food flavoring agent. Vanillin can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes.
Ethyl Vanillin

Ethyl Vanillin

Ethyl Vanillin is one kind of food flavoring agent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes
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