Ground Cherries

This fruit is a smaller, sweeter relative of the tomatillo. Ground cherries can be eaten raw or used in pies and in other desserts, sauces and preserves. The fruit is ripe when paper husk can be removed easily to reveal yellow cherry-like fruit.

Ground Cherry (Physalis)

Specifications: Moisture: 18-22%; Sugar: 65% brix; SO2: 600 ppm max; Packing: 12.5 kg carton inner with food grade poly bag liner, 17.5Mt/20'FCL.