Traveling Perfect Snack Kiwi Slices

Kiwi slices are a delicious and easy way to enjoy the goodness of kiwi even in the slack seasons. Kiwi also named Chinese gooseberry is the king of fruit for its rich nutrition. Kiwi slice is one of the dried fruits and it contains vitamin C, vitamin A, and vitamin E as well as the potassium and magnesium which play a vital role in keeping healthy. What’s more, kiwi slices possess rare nutrition which cannot be found in other fruits, such as: folic acid, carotene, calcium and amino acid.

Kiwi slices are such a perfect snack and how can I make them in home. The following are the step to make kiwi slices. Firstly, wash you kiwis under the tap and carefully peel them. Peeling is optional as kiwis can be dried with the skin intact should you prefer to do so. Secondly, slice your kiwis into 1/4 inch slices. You do not want huge, thick slices but also be careful not to make them too thin. Thirdly, arrange the slices on the cookie tray (if you are using an oven) or dehydrator trays making sure the edges do not overlap otherwise your slices stick together. This is an important way to make kiwi slices. The next is to place the trays with sliced kiwi in the dehydrator or, if you are using the oven, place the cookie tray with the kiwi slice in the oven which has been preheated to 130 degrees. The last but not least is to dry your kiwi slices until they are dry to tough and store them in a vacuum bag or sealed bottle.  

Kiwi slices are the perfect snack for traveling and shopping.