Yellow Millet

China tops five in producing the yellow millet in the whole world, from that you can see how much Chinese people rely on it. Millets are major food sources in arid and semi-arid regions of the world, and feature in the trational cuisine of many others, such as millet porridge, which is a traditional food in Russian, German and Chinese cuisines. The yellow millet porridge can be eaten with milk and sugar according to your taste.

 Specifications:

 Moisture 12% max;
 Admixture 0.2% max;
 Packing: in 25 kg polypropylene bags.