Diced Kiwi

 Specifications:
 SO2: 300 ppm max
 Moisture: 18-22%;
 Sugar: 65% max
 Packing: 12.5 kg carton inner with food grade poly bag liner, 17.5MT/20'FCL

Directions:

Combine flour with sugar, baking powder, baking soda and salt in a large bowl. Add kiwi and walnuts; mix well. Add eggs, butter and vanilla. Stir until blended. Put into a greased and floured 9-by-5-by-3 inch loaf pan. Bake at 350 degrees Farenheit until done about 1 hour. Allow pan to cool for five minutes, then put back onto rack to complete cooling. Serve in thin slices. Very good with a softened cream cheese spread.

Health Tips:

Kiwi is rich in vitamin C. Its potassium content by weight is slightly less than that of a banana. It also contains vitamins A and E. The skin is a good source of flavonoid antioxidants.