How to Make Dry Peach at Home

Thanks to supermarket convenience and technology fast development, there are few people willing to make dry peach at home. With more and more children engaged into video games and internet, there is increasingly serious gap between parents and children. Making dry peach is not a bad idea for parents and children to increase their communication and understanding. It is common and strange that children prefer to communicate with people in a virtual world rather than real space. Making dry peach together is one way for parents to know more their children and a method for children to learn some useful cooking skill.

It is easy to make dry peach at home. In the following, I will show you how to make dry peach companying with pictures.

First: pick three clean peaches and half the peaches and get out the core.
Second: slice peaches into 3-5cm
Third: pour water in to a wok, and add some sugar. By the way, the sugar is natural preservative.
Forth: put the peaches into water until boil and last 2 minutes.
Fifth: get out the peach slices until water drained. Put peach slices into an oven for 5 hours at 100 ℃. Put the dry peach slices into a sealed jar, and they can be kept for 5 months.

A useful tip for you, the water used to cook peaches is natural and healthy peach juices.