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Apple Rings

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These sweet apple rings not only taste great as a snack but are perfect for baking.

Usually , we choose the different varieties (Fuji variety, Qinguan variety, Gala variety) of fresh apple as our material to produce the deliciously dried apples including apple rings, apple quarters, apple dices, apple chew, dried apple chips, dried apple slices.


Apple Rings
Apple Rings

Variety: Fuji
Origin: China
Specification:
SO2: 600ppm max or 2000ppm max as per required
Moisture: 18-22%
Package: in 10kgs or 20kgs carton inner with food grade poly bag.
11.5MT/20'FCL

Apple Rings Unsulphured
Apple Rings(Unsulphured)

Variety: Fuji
Origin: China
Specification:
NO SO2
Moisture: 18-22%
Package: in 10kgs or 20kgs carton inner with food grade poly bag, 11.5MT/20'FCL

Apple Rings(Guoguang variety, Sulphured)
Apple Rings
(Guoguang variety, Sulphured)

Variety: Granny smith, Guoguang
Origin: China
Specification:
SO2: 600ppm max or 2000ppm max as per required
Moisture: 18-22%
Package: in 10kgs or 20kgs carton inner with food grade poly bag,11.5MT/20'FCL

apple ring-Qinguan
Apple Ring-Qinguan

Variety: Qinguan
Origin: China
Specification:
SO2: 600ppm max or 2000ppm max as per required
Moisture: 18-22%
Package: in 10kgs or 20kgs carton inner with food grade poly bag,11.5MT/20'FCL

Apple ring sugared
Apple Ring Sugared

Variety: Fuji, Qinguan
Origin: China
Specification:
SO2: 600ppm max or 2000ppm max as per required
Moisture: 18-22%
Sugar: 65% max
Package: in 10kgs or 20kgs carton inner with food grade poly bag,17MT/20'FCL

Combine apple rings and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Cool. Mash slightly if necessary. Stir in sugar and butter; set mixture aside.


Roll each biscuit into a 5 inch circle on a lightly floured surface. Place about 2 tablespoons apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together. Pour oil to a depth of 1/2 inch into a heavy skillet. Fry pies in hot oil (375 deg.) over medium-high heat on both sides until golden, turning once. Drain well on paper towels.


It is without question one of the best apple rings you have ever tasted.