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Applications:
Industry of Bakery, Beverage, Breakfast
Cereals,Confectionery, Convenience foods, Dairy and Pet foods, etc.
Flavor:
Sweedened, non-sweedened; sulphered,
non-sulphered; peeled, non-peeled;coloring added and ect.
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Apricot Halves
(Hebao variety, elliptical shape)
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Specifications:
Moisture: 18-22%
Sugar: 65 brix max
So2: 2000 ppm max
Packing:
12.5kgs carton inner with food grade poly bag liner,
17.5mt net weight per 1x20' FCL |
Apricot Halves
(Pingding variety, round shape)
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Specifications:
Moisture: 18-22%
Sugar: 65 brixmax
So2: 2000 ppm max
Packing:
12.5kgs carton inner with food grade poly bag liner,
17.5mt net weight per 1x20' FCL |
Apricot Halves
(No sugar)
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Specifications:
Moisture: 18-22%
Without Sugar
So2: 3000 ppm max
Packing:
12.5kgs carton inner with food grade poly bag liner ,
17.5mt net weight per 1x20' FCL |
Dried Plum
(Prune)
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Specifications:
Moisture: 18-22%
Sugar: 50-60 brix
So2: 2000 ppm max
Packing:
12.5kgs carton inner with food grade poly bag liner ,
17mt net weight per 1x20' FCL |
Chinese gooseberry
(Kiwi)
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Specifications:
Moisture: 18-22%
Sugar: 65% brix
So2: 300 ppm max
Packing:
12.5kgs carton inner with food grade poly bag liner,
17.5mt net weight per 1x20' FCL |
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