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Ground Cherry

A smaller, sweeter relative of the tomatillo. Ground cherry can be eaten raw or used in pies and other desserts, sauces and preserves. Fruit is ripe when paper husk can be removed easily to reveal 3/a inch yellow cherry like fruit. Approximately 70 days to maturity from transplant.


 

Ground Cherry
Ground Cherry(Physalis)
Specifications:
Moisture: 18-22%
Sugar: 65% brix
So2: 600 ppm max
Packing:12.5kgs carton inner with food grade poly bag liner, 17.5MT/20'FCL

Tags： Dried Fruits Dried Cherry Ground Cherry

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